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Posted on: February 26 2012

Today’s article in the West Australian Today reports that the economy could save billions of dollars by giving fish oil supplements to patients with heart disease. Remember to be very careful when choosing which fish oil to take.  Some are not tested for mercury levels (fish can’t excrete mercury so it must be removed) and many are processed in conditions which allow the good fats to become transaturated fats which are bad for arteries and the heart.  Fish oils are easily damaged by light, heat and air.  As a general rule you can assume that the cheaper the fish oil capsules, the more likely they’ve been processed on the cheap in conditions that don’t protect the good oils.  Ask your naturopath which brand of fish oil is the safest to be consuming.

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Natural Therapies to Support You Through
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Jane Collopy | Melinda HidleBaugh

Jane has written a book for anyone going through medical treatment for cancer. It outlines which natural therapies are helpful in reducing the side effects of surgery, chemotherapy, radiation therapy and hormone therapy.

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